{"id":12206,"date":"2020-01-19T23:22:42","date_gmt":"2020-01-19T16:22:42","guid":{"rendered":"https:\/\/wilcity.com\/?post_type=restaurant&p=12206"},"modified":"2020-01-19T23:22:42","modified_gmt":"2020-01-19T16:22:42","slug":"barshu","status":"publish","type":"restaurant","link":"https:\/\/globalkosher.org\/restaurant\/barshu\/","title":{"rendered":"Barshu"},"content":{"rendered":"\n

Just outside Chinatown, this is London\u2019s prime exponent of the alluringly fiery and mouth-numbing cuisine of China’s Sichuan province.<\/p>\n\n\n\n

The distance north of Shaftesbury Avenue, though only 20 metres, is important. Barshu (the original of a Sichuan quartet along with Ba Shan, Baozi Inn and newcomer Baiwei) is distinct from Chinatown\u2019s mostly Cantonese restaurants in looks and pricing, as well as cuisine. The dark wooden ground floor is brightened by red lanterns and partitioned by a beautifully carved screen; upstairs is similarly woody.<\/p>\n\n\n\n

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Despite such rusticity, you could spend extravagantly here \u2013 though there are ways to lessen the bill. Order tea (\u00a32 per person) rather than wine (the cheapest bottle is \u00a321.90). You\u2019ll need to slake your thirst to counteract the fiery, numbing and sour flavours that characterise western Chinese cookery. The menu holds much interest, listing the likes of pea jelly, prairie tripe, and stir-fried chicken gizzards with pickled chilli \u2013 each dish is depicted.<\/p>\n\n\n\n

To start, order from the \u2018Chengdu street snacks\u2019 section, rather than the pricey appetisers; sweet-potato noodles in hot and sour sauce was a filling bowlful of noodle soup, chilli oil and numbing peppercorns, for just \u00a34. Main courses of fish-fragrant pork slivers (a pleasing textural mix including wood-ear fungus and crunchy bamboo shoot) and stir-fried long beans, chopped small and well-paired with minced pork, also hold delight.<\/p>\n","protected":false},"excerpt":{"rendered":"

Just outside Chinatown, this is London\u2019s prime exponent of the alluringly fiery and mouth-numbing cuisine of China’s Sichuan province. The distance north of Shaftesbury Avenue, though only 20 metres, is important. Barshu (the original of a Sichuan quartet along with Ba Shan, Baozi Inn and newcomer Baiwei) is distinct from Chinatown\u2019s mostly Cantonese restaurants in […]<\/p>\n","protected":false},"author":3,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"listing_location":[41,62],"listing_cat":[61],"listing_tag":[],"_links":{"self":[{"href":"https:\/\/globalkosher.org\/wp-json\/wp\/v2\/restaurants\/12206"}],"collection":[{"href":"https:\/\/globalkosher.org\/wp-json\/wp\/v2\/restaurants"}],"about":[{"href":"https:\/\/globalkosher.org\/wp-json\/wp\/v2\/types\/restaurant"}],"author":[{"embeddable":true,"href":"https:\/\/globalkosher.org\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/globalkosher.org\/wp-json\/wp\/v2\/comments?post=12206"}],"wp:attachment":[{"href":"https:\/\/globalkosher.org\/wp-json\/wp\/v2\/media?parent=12206"}],"wp:term":[{"taxonomy":"listing_location","embeddable":true,"href":"https:\/\/globalkosher.org\/wp-json\/wp\/v2\/listing_location?post=12206"},{"taxonomy":"listing_cat","embeddable":true,"href":"https:\/\/globalkosher.org\/wp-json\/wp\/v2\/listing_cat?post=12206"},{"taxonomy":"listing_tag","embeddable":true,"href":"https:\/\/globalkosher.org\/wp-json\/wp\/v2\/listing_tag?post=12206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}