Traditional Cheese – Viveg

Traditional Cheese – Viveg

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Enriched with calcium and vitamins C, creamy, smooth, slightly acidic, fresh and delicate flavor. The texture is firm in the bottle and creamy in the mouth. It melts until it almost collapses from the heat of the fire. A great option to enhance spicy sauces. It’s amazing on pizza. Use a spoon to scoop out small portions of cheese and place them on the pizza before or after baking. The cheese balls can melt slowly on the plate, with the heat of the already baked pizza, or melt into the pizza topping, while still in the oven.
Made with noble, organic and artisanal ingredients. It is rich in vitamins, minerals and healthy fats. It is a probiotic food and has a low sodium content. It’s vegan, creamy, melts in your mouth. Its flavor is smooth and subtle, delicate. Perfect for preparing recipes, to accompany bread, fresh fruit and even to eat with a spoon!
Ingredients: Cashew nuts, water, palm kernel oil, pink salt, calcium, probiotic cultures, preservative (calcium sorbate). Does not contain: gluten, milk, lactose, trans fats, dyes, aromas or flavors Validity: 6 months. Net weight 180 grams.



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