Kosher Certification

It is becoming increasingly common for kosher certifying organizations to indicate whether the product is fleishik (meat), milchik (dairy) or pareve (neutral). If the product is dairy, it will frequently have a D or the word Dairy next to the kashrut symbol. If it is meat, the word Meat may appear near the symbol (usually not an M, because that might be confused with “milchik”). If it is pareve, the word Pareve (or Parev) may appear near the symbol (Not a P! That means kosher for Passover!). If no such clarification appears, you should read the ingredient list carefully to determine whether the product is meat, dairy or pareve.

The Process

The process of certification does not involve “blessing” the food; rather, it involves examining the ingredients used to make the food, examining the process by which the food is prepared, and periodically inspecting the processing facilities to make sure that kosher standards are maintained.


Apply On-Line

Submit your factory details and your line of products via e-mail, with the form provided.

Complete Application Form: We will contact you by phone to assist you with the application form and to discuss your ingredients and products, as well as your prospects for kosher certification.


Post-Visit Analysis of Process and Ingredients

Evaluation and approval by the GLOBAL KSOHER staff will follow a thorough inspection of your process and the ingredients in your formulas. Replacement for animal ingredients with vegetable-derived or synthetic origin alternatives will be proposed. Cleansing (koshering) schemes for certain parts of your machinery will be arranged.

Initial Visit to Your Production Plant

Based upon the information collected from your application form, GLOBAL KOSHER will set up an appointment at your convenience to visit your manufacturing facility. The purpose of the inspection is to clarify the details of the ingredients and manufacturing equipment used in your production process.

Finalization of the Kosher Certification Agreement

Upon confirmation of compliance with all the kosher requirements, the details of supervision and financial obligations will be handled. Your annual fee will be based on the amount of work required by GLOBAL KOSHER. A Letter of Certification (LOC) will be issued. The Kosher symbol may then be applied to the certified products that you produce.

How Much It Will Cost?

Kosher certification organizations charge manufacturers a fee for kosher certification. This fee covers the expenses of researching the ingredients in the product and inspecting the facilities used to manufacture the product. There are some who have complained that these certification costs increase the cost of the products to non-Jewish, non-kosher consumers; however, the actual cost of such certification is so small relative to the overall cost of production that most manufacturers cannot even calculate it.

The cost is more than justified by the increase in sales it produces: although observant Jews are only a small fragment of the marketplace, kosher certification is also a useful (though not complete) point of reference for many Muslims, Seventh Day Adventists and vegetarians. In addition, many people prefer kosher products because they believe them to be cleaner, healthier or better than non-kosher products.

It is worth noting that kosher certifiers are not the only organizations that charge for the privilege of displaying their on a product: some charitable organizations allow manufacturers to display their logo in exchange for a donation, but unlike kosher certifiers, those charities do not perform any service in exchange for that payment.

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Our Kosher Certification will give a higher status to your product

Healty Diets

People will look for our different types of Kosher Certification.

Food Strategy

The post-certification will help to increase your sales.


You can REGISTER your company and products at GlobalKosher.NET

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