Easy Kosher Organic Sushi

September 25, 2014 by Admin0

We like to serve sushi on parties as an elegant first course. The cost is minimal and the pleasure is fit for a good feast.


Fry tofu in oil until lightly brown.  Pat 3/4 cup sushi rice onto 1 sheet nori, covering bottom of 2/3 of nori.  Leave top 1/3 plain.  Lay a row of fish or tofu, and vegetables of your choice across the bottom of nori, on top of rice.  (Keep a bowl of water next to you while rolling the sushi to moisten your hands, since this will make the preparation easier.)  Roll tightly from bottom.  Wait a moment to let nori moisten and form a seal.  Continue with remaining ingredients.

Slice each sushi roll into 8 pieces.  Arrange on a serving platter.


  • 8 nor sheets (dried seaweed)
  • 1/4 pound sushi-grade fish (salmon, lox, sea bass, tuna, or yellow tail), cut against the grain into 2 x 1/4 inch pieces, or 1/4 pound tofu, cut into 1/4-inch strips
  • 1 tablespoon canola oil if using tofu


  • 2 carrots, julieened
  • 1 cucumber, cut into thin 2-inch strips
  • 3 green onions, cut into thin 2-inch strips
  • 1 avocado, cut into thin 2-inch strips, optional
  • 6 cup cooked sushi rice, cooled


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